Best Non Toxic Bakeware to Upgrade Your Healthy Kitchen
Looking for the best non-toxic bakeware? Explore PFAS-free options that are safe, durable, and perfect for healthy, worry-free baking!
Hey eco-conscious moms and baking enthusiasts! 🍰🌍 If you’ve ever wondered whether your bakeware is as safe as the treats you’re whipping up, you’re in the right place.
As someone with years of experience working in cookware stores and as a passionate home baker, I’ve learned the ins and outs of what makes bakeware both safe and affordable.
The good news? You don’t have to choose between keeping harmful chemicals out of your kitchen and staying within your budget. There are fantastic non-toxic bakeware options out there that check all the boxes—✔️safe, ✔️durable, ✔️eco-friendly, and ✔️affordable.
In this guide, I’ll share the best nonstick pans to help you bake delicious, worry-free treats for your family while being kind to the planet! 🙌🌎
At Mindful Momma we only endorse products we’ve personally researched, tested, and honestly love. We may receive commissions from affiliate links in this article including Amazon Affiliates. Full Disclosure
My Top 3 Picks:
Best Stainless Steel Bakeware: 360 Cookware
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Best Non Toxic Non Stick Bakeware: Caraway
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Best 100% Ceramic Bakeware: Xtrema
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Favorite Non Toxic Bakeware Brands
Let’s take a look at the best types and brands of safe and non-toxic bakeware, so you can find the baking pans that work best for YOU and your baking needs.
Keep in mind, this review of non toxic bakeware is for brands that I have personally tried and can enthusiastically recommend. I’ll share a few more brands at the end, some of which I have used myself and some that come highly recommended from friends or in reviews.
Stainless Steel Bakeware from 360 Cookware
360 Cookware makes bakeware from durable, food-safe stainless steel. All products are American made and come with a lifetime warranty.
Bakeware products include: cookie sheets, jelly roll pans, cake pans, loaf pans, pie pans and rectangular baking pans.
My favorite: I use the 9 x 13 bake & roast pan with handles for everything from fruit crisps to cakes to casseroles. It makes a beautiful serving dish too! I also just got the gorgeous loaf pan with handles and I’m looking forward to years of banana bread!
PROS
- made to last forever
- easy to clean
- oven safe up to 500 degrees
- dishwasher safe (although hand washing is recommended for best care)
- Can use metal utensils
CONS
- more expensive than cheap aluminum bakeware
- does not have non-stick properties
- no muffin pans available
Use code MindfulMomma25 for 25% off your first order.
Read my full review of 360 Cookware
Safe Non Stick Bakeware from Caraway Cookware
Caraway Cookware makes bakeware products from aluminized steel that has a safe ceramic nonstick coating.
Bakeware products include: rimmed baking sheets, cake pans (square, circle and rectangle), muffin pan and loaf pan
My favorite: My muffin pan from Caraway gets a ton of use for both muffins and egg cups! Caraway also has a fantastic bakeware set that comes with a storage organizers to keep everything neat and tidy.
PROS
- ceramic pans are durable and good quality
- less expensive than stainless steel
- oven safe up to 550 degrees
- non-stick coating minimizes use of oil and makes cleanup faster
- comes in many nice color options
CONS
- ceramic coating can get scratched over time
- limited warranty in US only
- not recommended in the dishwasher
- use only non-metal utensils
100% Ceramic Bakeware from Xtrema
Xtrema makes bakeware products from 100% ceramic pottery, without any coatings or glazes.
Bakeware products include: muffin pan, loaf pan, rectangular baking dishes, square cake pan, pie plates and the multi-tasking Versa pan
My favorite: I love the Versa pan because it can be used for baking everything from bread to cakes to casseroles.
PROS
- provides even heating and excellent thermal retention
- lighter than cast iron
- microwave, oven, freezer, and dishwasher safe
CONS
- pure ceramic cookware can break or chip
- 30 day return policy only (although they have a Forever Replacement Program)
- hand washing is recommend to avoid chipping in the dishwasher
- metal utensils not recommended
Use code MINDFULM10 for 10% off your first order.
Read my full review of Xtrema 100% Ceramic
Cast Iron Bakeware from Lodge
Lodge is the best known brand for high-quality cast iron cookware and bakeware.
Bakeware products include: muffin pans, loaf pans, cake pans, cornbread pans, pie pans
My favorite: I don’t have any specific bakeware items from Lodge, but we do bake sourdough bread in our cast iron skillet (similar to this one) and it works wonders for a crispy crust!
PROS
- cast iron can withstand high heat and has great heat retention
- comes pre-seasoned
- super durable – will last forever
CONS
- cast iron is heavy
- not dishwasher safe
- finish must be maintained periodically with oil
Learn more about using cast iron here
Looking for the healthiest cookware? We cover that too!
More Non Toxic Bakeware
Here are a few more bakeware brands to consider when you are looking to round out your bakeware collection, without worry about toxic chemicals leaching into your delicious homemade baked goods!
Anchor Hocking and Pyrex
- durable glass that is oven, microwave and dishwasher safe
- baking dishes, cake pans, pie plates, loaf pans
- I always bake my pies in glass!
Made In
- high-quality porcelain baking dishes made in France
- baking dishes, gratin dishes and pie dishes
- I haven’t tried this brand, but it gets great reviews
Thermo-Clad
- stainless steel bakeware from Williams Sonoma
- baking sheets, baking pans, roasting pans
Nordic Ware
- pure aluminum bakeware, made to last a lifetime
- baking sheets, cake pans and pie pans
- We use aluminum rimmed sheet pans for roasting veggies all the time!
Best Bakeware Materials
Not all bakeware is created equal, and as you can probably guess, some materials such as non-stick PFAS chemicals or heavy metals can introduce harmful toxins into your food.
Fortunately, several safe and non-toxic options are available, including stainless steel, ceramic non-stick, 100% ceramic bakeware, and cast iron. I’ll break down the pros and cons of each type so you can make the best choice for your baking style.
Stainless Steel is a very durable material that is free from harmful coatings or chemicals. Its non-reactive nature means it won’t leach into your food, even when exposed to high temperatures. While it doesn’t have natural non-stick properties, using parchment paper or a bit of oil can easily solve this issue. Best for: cookie sheets, cake pans and baking dishes.
Ceramic Non-Stick bakeware is an excellent alternative to traditional non-stick options that often rely on Teflon or similar coatings, which can release toxic fumes at high temperatures. Ceramic non-stick surfaces are made from a mineral-based coating, ensuring they are free from PTFE and PFOA. These materials provide an easy release of baked goods and require less oil, making them a healthier option for everyday baking. Best for: muffin pans, loaf pans and cake pans.
100% Ceramic Bakeware is one of the safest choices available, as it is made entirely from natural clay and does not contain any synthetic coatings or metals. This type of bakeware is non-reactive, meaning it won’t leach chemicals into your food, and it can withstand very high temperatures. Additionally, its excellent heat retention and even heat distribution make it perfect for achieving consistent baking results. Best for: casseroles and baked goods.
Cast Iron bakeware is another great non-toxic bakeware option. Known for its durability and exceptional heat retention, cast iron is free from harmful coatings and can last for generations with proper care. While it requires a bit more maintenance to prevent rust, the effort is well worth it for reliable and chemical-free baking. Best for: bread, muffins and cakes.
Glass is a great material for baking because it is chemically inert, meaning it does not leach harmful substances into food, even when exposed to high baking temperatures. Glass bakeware also distributes heat evenly, ensuring consistent baking results, and is easy to clean, making it a safe and durable choice for healthy cooking. Best for: pies and casseroles.
Bakeware FAQ’s
It depends! A ceramic non-stick coating, like the one that Caraway uses is very safe to use. However, most non-stick coatings contain PFAS chemicals such as PFOA (perfluorooctanoic acid) or PTFE (polytetrafluoroethylene, aka Teflon). These chemicals have been linked to cancer, elevated cholesterol, liver damage, endocrine disruption and other health issues. (source).
Beware bakeware that says “PFAS free” and check to see exactly what type of non stick coating is used before purchasing.
In general, aluminum bakeware is considered safe, but some people prefer to steer clear due to the potential for neurological problems from large amounts of aluminum exposure. Although the association with Alzheimer’s disease is unproven, some prefer to follow the precautionary principle and avoid direct contact with aluminum.
If you do choose to use aluminum baking sheets or other bakeware, using untreated parchment paper sheets or baking cups can keep food from coming in contact with the aluminum.
I personally use aluminum baking sheets for some of my baking, without worry. I sometimes use parchment paper and I avoid baking acidic foods like tomatoes as they can degrade the aluminum.
Many people (including the FDA) consider silicone bakeware safe, but personally I am not a fan. A study from a European consumer organization found that concerning chemicals including suspected endocrine disruptors and carcinogens can migrate from silicone when it is heated.
Personally, I love my silicone cooking utensils and food storage containers
but have never tried any silicone bakeware products.
What’s your go-to bakeware brand? Let us know in the comments!
