360 Stainless Steel Cookware: Non-Toxic Cookware That Will Last A Lifetime
In this 360 Cookware review you’ll learn what makes this line of non-toxic stainless steel cookware unique and how to use the waterless cooking technique. Plus get a coupon code for a 25% discount on 360 cookware.
It’s no secret that eating homecooked food is the backbone of a healthy, natural lifestyle. Cooking a healthy meal for your family is rewarding on so many levels – turning real food ingredients into yummy food and knowing that it is nourishing your kiddos and helping them grow healthy and strong!
But there is one potential downside. If your cookware contains toxic non-stick chemicals, they may be leaching into that healthy food. Yuck! That’s enough to make you lose your appetite pretty quick.
Here at Mindful Momma, I’m all about helping you find safe, non-toxic products, and cookware is no exception. Today, I want to give you a review of one of my favorite non-toxic cookware brands: 360 Cookware. Over many years of reviewing the healthiest cookware, 360 Cookware is one of my TOP brands!
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What makes 360 Cookware Stainless Steel special?
360 Cookware makes heirloom quality, stainless steel cookware and bakeware that is built to last a lifetime. All products are designed and manufactured in the USA (not in China, like most cookware).
360 Cookware is made of multiple layers of high-grade metals, with a core of bonded aluminum, encased in safe, non-leaching, surgical grade stainless steel. Aluminum is an excellent conductor of heat, but it can leach harmful metal into your food, so by surrounding it with stainless steel, your food never comes into contact with the aluminum. These sandwiched layers of metal are high-gauge, making it extremely tough and durable. And by the way – non-stick coatings like Teflon or PFOA are not used at all, so there is no concern about toxic chemical contamination.
The product line-up includes pots and pans of all sizes, as well as slow cookers and bakeware products. All products come with a lifetime warranty – making it the last cookware you will ever need to buy.
Mindful Momma readers can take 25% off with code MindfulMomma25. Check out the full line of 360 Cookware products here.
How to use 360 Cookware for Waterless Cooking
What is most unique about 360 Cookware is something called Vapor Technology. Vapor Technology is a technology that allows for waterless cooking.
The lids on 360 Cookware pans are specially designed to create a Vapor® Seal that captures heat and moisture and keeps it moving around your food, instead of escaping out the sides.
Here’s how waterless cooking works: The moisture from the food (wet vegetables or moist meat) turns to steam and the steam gathers at the top of the pot and creates a barrier. The magic happens when you spin the lid to create a full seal. The steam moves around in the pan, and that combined with the heat is what cooks the food. Ultimately, foods cook faster and at lower temps.
The benefits of waterless cooking are that the process locks in the natural flavors and nutrients in foods. Think about all the nutrients that are lost when you cook veggies in water and then pour that water down the drain. With waterless cooking, there is no extra water to pour off after cooking.
Waterless cooking also eliminates the need for added oils or fats, which can keep calories down. Additionally, waterless cooking is more energy efficient because only low heat is needed.
Waterless cooking requires a bit of a technique, including spinning the lid to make sure that the vapor seal has formed, but once you get the hang of it, you won’t want to go back to regular cooking.
360 Stainless Steel Slow Cooker
360 Cookware gifted me their 6 Quart Stainless Steel Slow Cooker so that I could give it a spin for myself. The 6-quart pot can be used directly on the stove, or on the electric slow-cooker base – so it’s kind of like two pots in one!
On the stovetop this pan is great for waterless cooking – I’ve done broccoli and other veggies using it. Instead of adding water to the pan to steam the veggies, you rinse them first and then add the wet vegetables to the pan (with no extra water). As I mentioned before, it takes a bit of experimenting to get the hang of waterless cooking, but it’s pretty cool once you do.
As a slow-cooker, it is perfect for stews or a meat roast that needs to cook slowly over a long period of time. You can braise the meat on the stovetop before starting the slow cooker if you want to get that nice browned flavor. If you have a big family, this 6-quart pot will get a lot of use – but they have smaller sizes as well, including a 4-quart and a 2.3 quart size.
360 Stainless Steel Bakeware
Most bakeware on the market is made from either untreated aluminum or metal coated with a non-stick coating, both of which could be leaching unwanted chemicals into the food you are cooking. 360 Cookware’s bakeware products are made from the same layers of stainless steel and aluminum as their cookware, only just a slightly smaller gauge thickness. Non-stick coatings are not used in any of the bakeware products.
The 9″ x 13″ Bake & Roast Pan that I own is a true multi-tasker – I use it for roasting veggies as well as baking cakes or other baked goods. The handles on the sides make it super easy to pick up – plus it’s beautiful enough to serve from!
The bakeware line also includes cookie sheets, cake pans, loaf pans, roasting pans and more.
360 Cookware Coupon Code
Have I convinced you to try 360 Cookware? I hope so! Remember, when you invest in high quality cookware like this, it’s the last cookware you will ever need. A piece of 360 Cookware would be an amazing wedding gift or holiday gift as well.
Take 25% off your first order with coupon code MindfulMomma25 at checkout.
Order 360 Cookware here!
How to prevent sticking in 360 Pans
Preventing sticking in stainless steel cookware involves several techniques and practices to ensure your food cooks evenly and doesn’t adhere to the surface. Here are some tips:
· Preheat the Pan: Before adding any ingredients, preheat your stainless steel pan over medium heat for a few minutes.
· Use Oil or Fat: Coat the bottom of the pan with enough oil or fat to create a thin film. Olive oil, butter, coconut oil or cooking spray are commonly used options. Make sure the oil is hot before adding food.
· Use Low to Medium Heat: Stainless steel is a good conductor of heat but can develop hot spots. Cooking on low to medium heat helps to distribute the heat evenly and reduces the likelihood of sticking.
· Let Food Brown Before Moving: When cooking proteins like meat, fish or eggs, allow them to develop a golden crust on the bottom before attempting to flip or move them. This will naturally release them from the pan
How to take care of 360 Cookware Stainless Steel
360 Stainless Steel Cookware is very durable and with proper care it can last a lifetime.
360 Stainless Steel Cookware FAQs
Yes, 360 Cookware pans are oven safe up to 500 degrees Fahrenheit.
Yes, 360 Cookware is dishwasher safe. However, I prefer to wash my 360 Cookware by hand in warm soapy water. For stubborn stuck-on foods, you can make a paste of baking soda and dish soap and scrub with a cookware-safe scrubber. For especially stubborn foods, pour boiling water into the pan and let it sit for a few minutes before scrubbing.
No worries – 360 Cookware is non-toxic and safe for everyday use in the kitchen. 360 pans are made of three primary metals. The inside layer, or cooking surface, is T-316 Surgical Grade Stainless Steel that is 18% chromium and 8% nickel. The outside layer that sits on the burner is T-400 series stainless steel, which has a lower nickel content and high carbon steel content in order to interact on induction cooktops. These two layers of stainless steel surround a layer of aluminum. The aluminum does not touch your food but ensures superior heat conduction and even heating.
Today, over 85 percent of 360 Cookware production and components originate primarily in the USA, specifically in a suburb of Milwaukee, Wisconsin. A small amount of bonded metal is outsourced to South Korea as it is unavailable in the United States.
I currently cook only in stainless steel (All Clad) but I remember reading that as soon as it gets scratched (as is always does right away), it leaches nickel and something else unhealthy into the food. Does this cookware not? I’d be so excited to find an option I feel really comfortable with. I’ve been thinking about the cookware problem for decades. Thank you!
From what I’ve read stainless steel cookware is extremely safe! I’ve used All Clad for decades and I’ve never been concerned.