Name: Hazelnut Coffee Overnight Oats
Prep time: 5 min
Ingredients: 1 cup rolled oats (not quick oats); ½ cup Cameron's Vanilla Hazelnut Coffee (brewed); ½ cup almond milk (I prefer sweetened, but unsweetened is fine too); 1 tablespoon honey; ¼ teaspoon cinnamon; Toasted hazelnuts for garnish

Make this Hazelnut Coffee Overnight Oats (aka JOLTMEAL) before you go to bed and it will give you the jolt you need to be ready for the day ahead!

What’s better than a perfectly brewed cup of coffee in the morning? A coffee-laden bowl of oatmeal to go along with it! And what’s better than healthy oatmeal for breakfast? Overnight oats that are ready to eat straight out of your fridge in the morning!

You can kinda see where I’m going with this. Coffee + Oatmeal = JOLTMEAL. It’s there to give you that little extra jolt above and beyond your morning cuppa joe. And ready to grab in the morning before your brain is turned on for the day – no mixing or cooking required. YES!!

Hazelnut Coffee Overnight Oats (aka JOLTMEAL)

I’ve been “percolating” this idea for a while now, but what better company to partner with than Cameron’s Coffee, who just happens to be headquartered in the Twin Cities. You may remember my post about the sustainability of coffee a while back. Anyway, Cameron’s Vanilla Hazelnut coffee is perfect for this recipe!

Overnight Joltmeal couldn’t be easier and only involves a handful of ingredients: rolled oats, brewed coffee, almond milk, honey and cinnamon. Plus some toasted hazelnuts for the top if you are so inclined.

In the evening: Mix everything together in a bowl. Cover and refrigerate overnight.

Next morning: Grab the bowl out of the fridge with your eyes barely open. Top with toasted hazelnuts (toast them ahead of time of course – that’s way too much work for the morning!) Enjoy Joltmeal with your morning cup of coffee as your brain slowly kicks into gear. You’ll be ready to roll in no time – promise!