How to Make a Custom Fruit Crisp With Your Favorite Fruit

Use this easy recipe to make a custom fruit crisp using any kind of fruit you have on hand or find at the farmer’s market this summer.

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Are you ready for fruit crisp season? I wasn’t until a couple of days ago when I had a basket of apricots and some garden grown rhubarb that I need to use. I knew I didn’t have a recipe for that exact combination and I wasn’t sure if you could swap out fruits in a recipe or if that was a recipe for disaster.

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Tips for an Awesome Custom Fruit Crisp

Maybe you want to make apple crisp, maybe it’s peach crisp. Or maybe it’s rhubarb, strawberry, whatever’s-on-hand crisp. Turns out that a basic fruit crisp recipe is pretty forgiving – but here are a couple of tips for using different fruits:

• For tart fruits like rhubarb and raspberries, go heavier on the sugar. Sweeter fruits like peaches or strawberries need less sugar.
• The opposite goes for lemon juice – use less for rhubarb, more for sweet fruits.
• Very juicy fruits like berries will require more cornstarch to thicken the juice, while firm fruits like apples need less.

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RELATED: Customizable Homemade Granola Recipe

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Here’s the basic formula for a customizable fruit crisp:

Start with about 6-8 cups of diced fruit (preferably organic).

Mix together the following ingredients in a medium bowl:

• 1/2 to 1 cup sugar (I prefer organic white for this part but brown sugar works too)
• 1 teaspoon to 1 tablespoon lemon juice
• 1 to 3 tablespoons cornstarch

Mix in the diced fruit and stir until fruit is well coated. Then place fruit mixture in a greased 8 to 10 inch glass or ceramic baking pan.

Next, mix together the topping ingredients:

• 1 cup flour (I usually use all-purpose but feel free to experiment with other flours)
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (pecans are especially nice) (optional)
• 1/4 teaspoon cinnamon
• dash salt
• 8 tablespoons (1 stick) butter, softened

Spread the topping on top of the fruit mixture. In my opinion, you can never have too much topping!

Bake in a 375 degree oven for about 30 minutes, or until the topping is just getting brown and the fruit is bubbling up from below.

I think a scoop of ice cream is pretty much mandatory with this dessert.

Custom Fruit Crisp Recipe

What’s your favorite kind of fruit crisp?