No Added Sugar Granola Recipe
A no added sugar granola recipe naturally sweetened with date powder and monk fruit. Made with oats, cashew butter, coconut oil, and crunchy cashews for a perfectly crisp, healthy granola.
Servings: 20 1/3 cup
Calories: 201kcal
Equipment
- Rimmed baking sheet Caraway makes a great one!
Ingredients
- 4 cups rolled oats
- 1.5 cups chopped cashews
- 1/2 cup coconut oil
- 1/3 cup cashew butter
- 1/2 cup date sugar (or date powder)
- 2 tbsp cocoa powder
- 1 tsp pure vanilla extract
- 1 tsp monk fruit liquid sweetener
Instructions
- In a large bowl, mix together the oats and chopped cashews.
- In a microwavable glass bowl, mix together the coconut oil and the cashew butter. Heat in 20 second increments until ingredients are just melted.
- Add date sugar, cocoa powder, vanilla extract, monk fruit and salt to the liquid mixture. Stir until well combined,
- Pour liquid mixture on top of oat mixture and stir until well combined.
- Spread mixture onto a rimmed baking sheet (spray pans with cooking spray first or use parchment paper).
- Bake at 325 degrees for 15 - 20 minutes or until nicely browned. Important: Stir every 5 to ensure even cooking.
- Let granola cool, then store in an airtight container.
Notes
Makes approximately 6.5 cups or 20 1/3 cup servings.
Store in an airtight container for up to 1 month or freeze in airtight freezer bags.
Nutrition
Serving: 0.333cup | Calories: 201kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 11mg | Potassium: 154mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.05mg | Calcium: 15mg | Iron: 2mg