Homemade Granola Recipe

homemade granola in glass jar on counter

5 from 8 votes

This homemade granola recipe is easy, healthy, and fully customizable. Learn how to make homemade granola with simple ingredients like oats, nuts, and natural sweeteners for a crunchy, delicious breakfast or snack.

Prep Time10

Cook Time20

Total Time7 10

Course: Breakfast

Cuisine: American

Keyword: breakfast, healthy granola recipe, homemade granola, homemade granola recipe, how to make granola, make your own granola

Servings:

Calories: 209kcal

Author: Micaela @MindfulMomma

Equipment

Rimmed baking sheet

Ingredients

4 cups rolled oats (use organic if possible)
1.5 cups nuts, seeds or other add-ins ideas: almonds, pecans, cashews, walnuts, sunflower seeds, pumpkin seeds
1/2 cup sweetener ideas: honey, maple syrup, date sugar
1/2 cup oil ideas: coconut oil, avocado oil, olive oil
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cups dried fruit ideas: craisins, cherries, apricots, mangos, dates, raisins, dried apples
1/3 cup superfoods ideas: flaxseed meal, chia seeds, wheat germ, hemp hearts

Instructions

In a large bowl, mix together the oats, nuts and seeds
In a small bowl mix together the oil, sweetener, vanilla and salt. If using coconut oil, melt in in the microwave first.
Pour wet mixture over dry ingredients and stir until thoroughly coated.
Spread mixture onto a rimmed baking sheet (spray pan with cooking spray first or use parchment paper).
Bake at 325 degrees for 20-30 minutes or until nicely browned. Important: Stir every 5 to 10 minutes to ensure even cooking. Or if you want clumps, stir once and then press mixture down into baking sheet.
Let granola cool, then mix in the dried fruit and superfoods if using.
Store in an airtight container for up to 2 weeks or freeze in airtight freezer bags.

Notes

You can easily make your own granola by adjusting the ingredients in this recipe. Try different nuts, seeds, and sweeteners to create a custom granola that fits your taste.

Nutrition