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Chipotle Bean Dip with Cilantro Lime Cream cropped via mindfulmomma.com
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5 from 1 vote

Chipotle Bean Dip with Cilantro Lime Cream

Creamy homemade bean dip with chipotle peppers and a cilantro lime cream topping.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: bean dip, chipotle peppers, dip, yogurt
Servings: 8
Cost: $5

Equipment

  • Food processor or blender

Ingredients

Chipotle Bean Dip

  • 1 can organic pinto beans drained (or 1¾ cups)
  • 1 clove garlic
  • 1-2 chipotle peppers in adobo sauce
  • 2 T lime juice
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ cup olive oil

Cilantro Lime Cream

  • ½ cup Stonyfield Organic Plain Greek Yogurt
  • 1 T lime juice
  • ¼ cup cilantro

Instructions

  • Place all ingredients in a food processor or blender.
  • Mix until completely blended and dip is a creamy consistency.
  • Cilantro Lime Cream
  • Place all ingredients in a food processor or blender.
  • Mix until well blended.
  • To serve: Place Chipotle Bean Dip in bowl. Top with Cilantro Lime Cream. Serve with Late July Multigrain Tortilla Chips and raw veggies.