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4.67 from 3 votes
Juice Pulp Minestrone www.mindfulmomma.com
Easy Juicer Pulp Minestrone

Leftover juicer pulp from juicing vegetables is the base for this simple, healthy minestrone soup recipe.

Course: Main Course
Cuisine: American
Keyword: juicer pulp, minestrone, soup
Servings: 4
Author: Mindful Momma
  • 1 medium onion
  • 2 cloves garlic
  • 2 T olive oil
  • cups pulp from juicer mix of carrot, apple, ginger and swiss chard
  • 3 cups chopped tomatoes fresh tomatoes or 1 approx. 26-oz box or can
  • 2 32- oz boxes organic chicken broth or vegetable broth
  • 3 cups cooked kidney beans
  • 1 tsp Italian seasoning
  • 3 cups small pasta such as orzo or rings cooked
  1. Dice onion and garlic (or squeeze garlic through a press).
  2. Heat olive oil in a saute pan on medium/high heat.
  3. Add onion and garlic and cook until onion becomes translucent.
  4. Stir in juicer pulp and cook on medium heat for about 5 minutes.
  5. Add tomatoes, chicken broth and Italian seasoning.
  6. Bring to boil and let simmer for 15 minutes.
  7. Add cooked kidney beans and pasta.*
  8. Simmer for 10 more minutes.
  9. Season with salt and pepper to taste.
  10. *Note: We sometimes add cooked chicken sausages at this point