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Chipotle Bean Dip with Cilantro Lime Cream
Keyword: bean dip, chipotle peppers, dip, yogurt
Servings: 8
Ingredients
Chipotle Bean Dip
  • 1 can organic pinto beans drained (or 1¾ cups)
  • 1 clove garlic
  • 1-2 chipotle peppers in adobo sauce
  • 2 T lime juice
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ cup olive oil
Cilantro Lime Cream
  • ½ cup Stonyfield Organic Plain Greek Yogurt
  • 1 T lime juice
  • ¼ cup cilantro
Instructions
  1. Place all ingredients in a food processor or blender.
  2. Mix until completely blended and dip is a creamy consistency.
  3. Cilantro Lime Cream
  4. Place all ingredients in a food processor or blender.
  5. Mix until well blended.
  6. To serve: Place Chipotle Bean Dip in bowl. Top with Cilantro Lime Cream. Serve with Late July Multigrain Tortilla Chips and raw veggies.