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Chipotle Bean Dip with Cilantro Lime Cream
Creamy homemade bean dip with chipotle peppers and a cilantro lime cream topping.
Keyword:
bean dip, chipotle peppers, dip, yogurt
Servings:
8
Ingredients
Chipotle Bean Dip
1
can organic pinto beans
drained (or 1¾ cups)
1
clove
garlic
1-2
chipotle peppers in adobo sauce
2
T
lime juice
1
tsp
cumin
1
tsp
chili powder
½
tsp
paprika
¼
tsp
salt
¼
cup
olive oil
Cilantro Lime Cream
½
cup
Stonyfield Organic Plain Greek Yogurt
1
T
lime juice
¼
cup
cilantro
Instructions
Place all ingredients in a food processor or blender.
Mix until completely blended and dip is a creamy consistency.
Cilantro Lime Cream
Place all ingredients in a food processor or blender.
Mix until well blended.
To serve: Place Chipotle Bean Dip in bowl. Top with Cilantro Lime Cream. Serve with Late July Multigrain Tortilla Chips and raw veggies.