This homemade taco seasoning is a healthy substitute for store-bought taco seasoning packets – made with a simple blend of herbs and spices and no added sugar or MSG.
Course:
dinner
Cuisine:
Mexican
Keyword:
seasonings, spices, taco
Author: Mindful Momma
-
¼
cup
chili powder
-
3
tablespoons
cumin
-
1
tablespoon
garlic powder
-
2
teaspoons
onion powder
-
2
teaspoons
smoked paprika
-
1
teaspoon
oregeno
-
1
teaspoon
sea salt
-
¼
teaspoon
cayenne pepper
-
Mix all ingredients together in a small bowl.
-
Store in a sealed glass jar to maintain freshness.
-
Use 3 tablespoons seasoning + ½ cup water per pound of meat.
-
Makes slightly more than ½ cup of taco seasoning