Easy Homemade Fruit Crisp with Your Favorite Fruit
This classic fruit crisp recipe is customizable with your favorite fruit or whatever fruit you happen to have on hand.
Servings: 8
Ingredients
- 6-8 cups diced fruit
- 1/2 to 1 cup organic sugar
- 1 to 3 teaspoons lemon juice
- 1 to 3 tablespoons cornstarch
- 1 cup flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional) pecans, walnuts, almonds
- 1/4 teaspoon cinnamon
- 1 dash salt
- 8 tablespoons butter softened
Instructions
- Grease an 8 to 10 inch glass or ceramic baking pan
- Mix sugar, lemon juice and cornstarch together in a medium bowl.
- Add diced fruit and mix until fruit is well coated.
- Place mixture in prepared baking pan.
- Mix flour, oats, brown sugar, cinnamon and salt together in a small bowl.
- Stir in softened butter using a pastry blender or your fingers until mixture is crumbly.
- Spread topping evenly over fruit in baking pan.
- Bake at 375 for about 30 minutes or until topping starts to brown and fruit is bubbling up from below.
- Serve warm with ice cream if desired.