Easy Juicer Pulp Minestrone
Leftover juicer pulp from juicing vegetables is the base for this simple, healthy minestrone soup recipe.
Course: Main Course
Cuisine: American
Keyword: juicer pulp, minestrone, soup
Servings: 4
Author: Mindful Momma
- 1 medium onion
- 2 cloves garlic
- 2 T olive oil
- 1½ cups pulp from juicer mix of carrot, apple, ginger and swiss chard
- 3 cups chopped tomatoes fresh tomatoes or 1 approx. 26-oz box or can
- 2 32- oz boxes organic chicken broth or vegetable broth
- 3 cups cooked kidney beans
- 1 tsp Italian seasoning
- 3 cups small pasta such as orzo or rings cooked
Dice onion and garlic (or squeeze garlic through a press).
Heat olive oil in a saute pan on medium/high heat.
Add onion and garlic and cook until onion becomes translucent.
Stir in juicer pulp and cook on medium heat for about 5 minutes.
Add tomatoes, chicken broth and Italian seasoning.
Bring to boil and let simmer for 15 minutes.
Add cooked kidney beans and pasta.*
Simmer for 10 more minutes.
Season with salt and pepper to taste.
*Note: We sometimes add cooked chicken sausages at this point