the cookies have been baked…
Here’s what I’m planning to make for Christmas breakfast tomorrow morning: Streusel-Topped French Toast Casserole from the November issue of Cooking Light magazine. It may not be healthy but it sure sounds delicious! Do you have any special recipes you make during the holiday season?
I’ll be taking a little break from the blog and social media so that I can spend some good time with family and friends. I’ll see you back here in the New Year, OK?
Wishing you a very merry holiday week and a grand start to the New Year!