The beauty of the recipe is that it is totally customizable.
Start with a base of rolled oats, than add whatever nuts, and other mix-ins (shredded coconut, wheat germ, flax meal, chia seeds, hemp hearts), that you happen to have around.
Then choose your sweetener of choice (honey, maple syrup, brown sugar), as well as your favorite oil (organic coconut oil is my preference but you can use avocado oil, canola oil or even olive oil), and a blob of nut butter (optional but I think it makes the recipe!).