Fruit-Flavored Kombucha Recipes

Tips for getting fizzy kombucha: - add fruit and/or honey during secondary fermentation - fill bottles completely - cap tightly - leave at room temperature

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Blueberry Gingerale

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Strawberry Lemonade

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Cherry Candied Ginger

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Mango Puree

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Cranberry Fizz

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Fruit-Flavored Kombucha Recipes

Tips for getting fizzy kombucha: - add fruit and/or honey during secondary fermentation - fill bottles completely - cap tightly - leave at room temperature

Blueberry Gingerale

Ingredients: frozen blueberries, fresh ginger, honey

Strawberry Lemonade

Ingredients: fresh strawberries, lemonade

Cherry Candied Ginger

Ingredients: dried cherries, candied ginger

Mango Puree

Ingredients: frozen mangos, honey

Cranberry Fizz

Ingredients: dried cranberries, honey