Roasted Tomato Love

Whew – it finally cooled down long enough for me to roast up my abundance of CSA tomatoes.   It never fails to surprise me how a large pile of tomatoes can become so small but all it takes is one bite of that concentrated, caramelized, toasty, slightly sweet flavor and I know where it all went!  Last night we enjoyed fresh rolls with goat cheese and roasted tomatoes with our dinner:

Speaking of using up CSA veggies, I’ve been pouring through a new cookbook called The Homesteader’s Kitchen by Robin Burnside.  It’s awesome.  Review coming soon!

{Note: If you purchase the book through this link, I will get a small commission through the Amazon Affiliates program.}